St Emilion 1GCCB. V expressive nose! Crushed berries, open and accessible. Palate is complex, evolving and has a good grip. Ample fruit and some tobacco flavors giving nice dimensions. Finish is smooth but not as impressive...tapers off gently. Good wine (8.5/10)
Thursday, October 27, 2011
Clos Fourtet 2008
St Emilion 1GCCB. Stony, gravelly nose. Nothing much happening, just faint vegetal aromas. V bitter and harsh tannins in the mouth. Q rustic and mouth puckering astringency makes it hard to enjoy...at least for now. Chunky (6.8/10) Note the generous RP92 rating, indeed that good on release or did the wine shut down after bottling?
Friday, October 21, 2011
Renard 2006
Saturday, October 15, 2011
Tinto Pesquera 2008
Castile, Spain. Caveat - this is an old review based on memory as I consumed this wine a while back. The nose has decidedly musky, woody, even animal aromas that need getting used to, much less enjoy, becos of the 100% Tempranillo grape? Not enough experience w Spanish wines to comment. For visuals, the colour is in a pinot noir shade of ruby. It is more enjoyable on the palate, presenting robust fruit and wood flavours yet have enough old world restrain not to mistake it for an Aussie red. This is definitely a well-made wine, but I just can't appreciate the gamey nose (7.5/10).
Thursday, October 13, 2011
Beychevelle 2008
Tuesday, October 11, 2011
About the Ratings.....
Unfortunately, there're accusations flying that scores contributed from this blog are 'screwing up the points system' (downwards) in a popular review website. What I can say is, the ratings here are admittedly stricter than the Parker scale, but only so that true 'star' wines are rated 90+ pointers. Don't want to end up w a 'Parker problem'...too many wines rated in the tight range of 85-95 and pretty average wines scoring 80+ out of politeness than anything IMO (70s is 'bad' in Parker-speak).
Overall, my scoring has a wider range:
'Bad to Average' - 5.0-6.9
'Good' -7.0-7.9
'Excellent' - 8.0-8.9
'Stars' - 9.0-10
I reckon this scale is around -5 to -8 fr the Parker scale. Hope no more 'complaints' arise and if they do, I'd urge them to simply just ignore this site & its ratings...and let live.
Overall, my scoring has a wider range:
'Bad to Average' - 5.0-6.9
'Good' -7.0-7.9
'Excellent' - 8.0-8.9
'Stars' - 9.0-10
I reckon this scale is around -5 to -8 fr the Parker scale. Hope no more 'complaints' arise and if they do, I'd urge them to simply just ignore this site & its ratings...and let live.
Saturday, October 8, 2011
Clinet 2008
Pomerol AOC. Always one of my favorite Ch. An open nose - leathery, meaty rather than fruit-based, but not in a bad way. On the palate it has some hedonistic elements- v rounded, lush mouthfeel. A tug-of-war going on between the fruitiness that Merlot provides and a very masculine (and bitter) tannic structure, giving the wine much complexity and potential. Assertive finish. Not ready yet, this one is for the long haul (8.7/10). PS: You can literally see how young the wine is fr the dark inky purple drip stain on the label.
Monday, October 3, 2011
Croix de Beaucaillou 2005
2nd wine of Ch Ducru Beaucaillou, St Julien 2GCC. From a blockbuster vintage, expected alot. Nose needs a fair bit of coaxing to open up just so slightly after 20 mins - overtones of earth, forest floor, greens w just a hint of the signature fruitcake scent. Q restrained. V thin entry on the palate, but fortunately builds up quickly into a peppery and complex mid-palate. Good grip. Satisfying and long, albeit slightly bitter finish. Expected a more full bodied wine for '05...this tastes like a '07 esp of Ducru's pedigree (8.0/10)
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